A smooth and indulgent cream inspired by the rich caramelized flavor of Lotus-style biscuits. Crafted to deliver a perfectly balanced sweetness with a warm, spiced biscuit note, this cream offers a velvety texture and excellent spreadability for a wide range of dessert applications.
Ideal for cake fillings, layered desserts, cheesecakes, waffles, crepes, donuts, and pastry toppings, it provides consistent performance and a distinctive flavor that elevates every creation.
Available in multiple sizes to meet retail and professional needs:
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200g
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350g
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500g
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750g
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1kg
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5kg
From home baking to large-scale production, Lotus Cream ensures reliable quality and irresistible taste every time

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