15 ر.ع.
Fine Zeelandia Finagel (Cake Gel) — improves aeration, volume, and crumb structure in cake production
A professional cake gel developed to enhance aeration, improve batter stability, and increase cake volume. Formulated to strengthen emulsification and support uniform rise, Finagel helps produce soft texture with fine, even crumb structure.
Ideal for sponge cakes, layer cakes, and high-volume bakery production, this cake gel ensures consistent mixing performance, improved batter tolerance, and reliable baking results.
Better aeration. Improved structure. Professional performance
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Fine Zeelandia |
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